The team subtitle
Andy LiuAccount Manager & Trainer
Ramzey ChokerFounder & Creative Director
Founder and fearless leader, Ramzey’s passion for business and continued growth & development formed the foundation of one of Australia’s most successful hospitality businesses. Ramzey endeavours to build the world’s most beautiful venues (you’ll often find him working away in the shed), has a strong passion for data (he’s never without a spreadsheet printed in his back pocket), and strives to create amazing experiences for each and every guest who engages with our venues; that goes for our wholesale partner’s venues too!
Therese MoussaCreative Developer & Head Stylist
Creative Developer and Stylist at The Grounds of Alexandria, Therese has spent the past six years transforming the former factory and carpark into one of the most photographed urban sanctuaries in Australia. An expert in colour theory and attention to detail, Therese seeks to create unique experiences by telling stories through her styling – bringing her approach to everything from Instagram flat lays and themed furnishings to grand scale events at The Grounds.
Mark TreviranusHead of Wholesale Operations
Nick FergusonHead Roaster & Licensed Q Grader
Nick is head of Roasting and Quality Control. Involved in pretty much every aspect of the coffee lifecycle. This includes all Green bean purchasing, coffee roasting, coffees offerings and quality across all our venues and departments. He’s another of the OG crew at The Grounds, here since conception where he was the Head Barista and then began his roasting journey.
He’s been in the coffee game since he was 15 and is as about as passionate as anyone gets about coffee. Be prepared for him to unleash a library of information if you dare whisper the word ‘coffee’ in his vicinity.
Paul MusumeciWholesale Sales Manager