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A New Loring & a New Era for The Grounds Roastery
October 31, 2018There’s been some incredibly exciting new developments taking place around our Coffee Roastery business over the last few months and we…
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Best of Panama Sensory Showcase Event
October 30, 2018In partnership with Coffee Treasures, we’re beyond stoked to present a unique and groundbreaking sensory coffee experience, offering coffee aficionados the…
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The Grounds Wholesale Masterclass #3: Event Recap
October 22, 2018Last week marked our third wholesale masterclass, and the final one for 2018. If you missed the first two, you can…
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5 Ways To Up Your Insta Game Using Canva
October 2, 2018Want to take your Instagram profile to the next level but are unsure where to start? To keep your feed looking…
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International Coffee Day: Limited Edition Offering
September 28, 2018In honour of International Coffee Day on Monday 1st October, The Grounds are celebrating with a week long line up of…
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Single Origin of the Week: Rodrigo Cortez, Tabi
September 28, 2018Currently on our filter rotation is the Rodrigo Cortez, Tabi. This coffee is produced by Rodrigo Cortez, whose farm is located…
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Setting your Cafe up for Success
August 15, 2018Written by: The Grounds Roastery Head Roaster, Nick Ferguson Coffee roasters Sydney This article was first published in Cafe Culture Magazine….
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The Grounds Wholesale Masterclass #2: Event Recap
July 26, 2018Following the success of our first masterclass, which you can read all about here, we welcomed our partners back to The…
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How Baristas Can Add Value to the Customer Experience
July 18, 2018Written by: The Grounds Roastery Training Manager, Andrew Hunt This article was first published in Cafe Culture Magazine. The concept of…
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Single Origin of the Week: Burundi Gakenke Natural
July 9, 2018New to our single origin offering this week is the Burundi Gakenke Natural. This coffee is super winey with hints of…
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