How To Open a Café in 5 Steps

July 30, 2018

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Opening a café is a huge investment, and will take a lot of your time and money, that’s why it’s important…

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The Grounds Wholesale Masterclass #2: Event Recap

July 26, 2018

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Following the success of our first masterclass, which you can read all about here, we welcomed our partners back to The…

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How Baristas Can Add Value to the Customer Experience

July 18, 2018

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Written by: The Grounds Roastery Training Manager, Andrew Hunt This article was first published in Cafe Culture Magazine. The concept of…

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Single Origin of the Week: Burundi Gakenke Natural

July 9, 2018

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New to our single origin offering this week is the Burundi Gakenke Natural. This coffee is super winey with hints of…

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