July 2018
The Grounds Wholesale Masterclass #2: Event Recap
July 26, 2018Following the success of our first masterclass, which you can read all about here, we welcomed our partners back to The…
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How Baristas Can Add Value to the Customer Experience
July 18, 2018Written by: The Grounds Roastery Training Manager, Andrew Hunt This article was first published in Cafe Culture Magazine. The concept of…
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Single Origin of the Week: Burundi Gakenke Natural
July 9, 2018New to our single origin offering this week is the Burundi Gakenke Natural. This coffee is super winey with hints of…
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