Coffee is an experience, a moment to share with someone, or simply that daily ritual that keeps you grounded.
History of The Grounds
The Grounds Coffee Roastery is the vision of entrepreneurial duo Ramzey Choker and Jack Hanna. Where others
simply saw an industrial car park, they saw a thriving urban sanctuary filled with wholesome food, lively conversation
and world-class coffee.
Since we opened our doors in 2012, there has been a high demand from cafes around
Australia to serve The Grounds Coffee. But to us, coffee isn’t just coffee, it’s so much more.
Our Coffee Philosophy
Parallel to the experience, is the power of the humble coffee bean. In an industry becoming increasingly transparent we pride ourselves on taking a sustainable and ethical approach to sourcing. By developing and nurturing relationships directly with farmers we believe that we gain a greater understanding of each coffee and its source, resulting in a fully traceable and high quality coffee.
Our a unique philosophy both on sourcing and roasting is not determined by fashion or trends; it’s what we believe is right for us and more importantly for our customers.