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Our Blog

How Baristas Can Add Value to the Customer Experience
July 18, 2018

Written by: The Grounds Roastery Training Manager, Andrew Hunt This article was first published in Cafe Culture Magazine. The concept of…

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Burundi Gakenke Natural
Single Origin of the Week: Burundi Gakenke Natural
July 9, 2018

New to our single origin offering this week is the Burundi Gakenke Natural. This coffee is super winey with hints of…

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3 Keys to Styling your Venue on a Budget
June 27, 2018

By Therese Moussa, The Grounds Creative Developer & Stylist This article was first published in Cafe Culture Magazine When considering ways…

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How to ace the customer experience
June 20, 2018

A business without customers doesn’t stay a business for very long. Customers make the world go round – providing the demand…

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Single Origin of the Week: Burundi Nemba
June 14, 2018

New to our espresso offering this week is the Burundi Nemba, with notes of chocolate, apricot, bergamot, mandarin, melon and lychee….

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‘Ask Me Anything’ with Jack Hanna & Andrew Hunt: Event Recap
May 18, 2018

Last week our co-founder Jack Hanna, and Training Manager, Andrew Hunt, took to the floor for a series of events we’ve…

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Single Origin of the week: Kilimbi Natural
May 11, 2018

Coming in hot to Espresso next week is the Kilimbi Rwandan Natural. With flavours of juicy red berries, orange and white…

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The Grounds Wholesale Masterclass #1: Event Recap
May 9, 2018

Last month we invited our family of wholesale partners into The Garden for the first of our business building masterclasses. A…

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Meet our Superstar Latte Artist – Vincent!
April 24, 2018

What do you do when you have a superstar barista in your team who won the Sydney round of the Detpak…

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A Decaf so ridiculous you won’t feel ashamed to order it
April 15, 2018

One of the greatest things about our decaf coffee is that it scores very highly and has a similar cup profile…

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