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By: admin

Single Origin of the Week: Rodrigo Cortez, Tabi
September 28, 2018

Currently on our filter rotation is the Rodrigo Cortez, Tabi. This coffee is produced by Rodrigo Cortez, whose farm is located…

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The Grounds of the City
Setting your Cafe up for Success
August 15, 2018

Written by: The Grounds Roastery Head Roaster, Nick Ferguson This article was first published in Cafe Culture Magazine. It’s no secret…

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the grounds coffee roastery
The Grounds Wholesale Masterclass #2: Event Recap
July 26, 2018

Following the success of our first masterclass, which you can read all about here, we welcomed our partners back to The…

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How Baristas Can Add Value to the Customer Experience
July 18, 2018

Written by: The Grounds Roastery Training Manager, Andrew Hunt This article was first published in Cafe Culture Magazine. The concept of…

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Burundi Gakenke Natural
Single Origin of the Week: Burundi Gakenke Natural
July 9, 2018

New to our single origin offering this week is the Burundi Gakenke Natural. This coffee is super winey with hints of…

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3 Keys to Styling your Venue on a Budget
June 27, 2018

By Therese Moussa, The Grounds Creative Developer & Stylist This article was first published in Cafe Culture Magazine When considering ways…

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How to ace the customer experience
June 20, 2018

A business without customers doesn’t stay a business for very long. Customers make the world go round – providing the demand…

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Single Origin of the Week: Burundi Nemba
June 14, 2018

New to our espresso offering this week is the Burundi Nemba, with notes of chocolate, apricot, bergamot, mandarin, melon and lychee….

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‘Ask Me Anything’ with Jack Hanna & Andrew Hunt: Event Recap
May 18, 2018

Last week our co-founder Jack Hanna, and Training Manager, Andrew Hunt, took to the floor for a series of events we’ve…

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Single Origin of the week: Kilimbi Natural
May 11, 2018

Coming in hot to Espresso next week is the Kilimbi Rwandan Natural. With flavours of juicy red berries, orange and white…

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