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July 2018

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How To Open a Café in 5 Steps
July 30, 2018

Opening a café is a huge investment, and will take a lot of your time and money, that’s why it’s important…

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the grounds coffee roastery
The Grounds Wholesale Masterclass #2: Event Recap
July 26, 2018

Following the success of our first masterclass, which you can read all about here, we welcomed our partners back to The…

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How Baristas Can Add Value to the Customer Experience
July 18, 2018

Written by: The Grounds Roastery Training Manager, Andrew Hunt This article was first published in Cafe Culture Magazine. The concept of…

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Burundi Gakenke Natural
Single Origin of the Week: Burundi Gakenke Natural
July 9, 2018

New to our single origin offering this week is the Burundi Gakenke Natural. This coffee is super winey with hints of…

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